Description
The Cultivated Oranges and Lemons, Etc. of India and Ceylon by Emanuel Bonavia explores the cultivation, origin, and naming of citrus fruits in India and Ceylon (Sri Lanka). Bonavia delves into the history and varieties of oranges, lemons, and related fruits, providing valuable insights into their agricultural significance. The book also includes research on their nomenclature and the cultural and economic roles these fruits play in the region. It is an essential resource for understanding the botanical and historical aspects of citrus cultivation in South Asia.
