Culinary Jottings for Madras: Or A Treatise in Thrity Chapters on Reformed Cookery for Anglo-Indian Exiles

Culinary Jottings for Madras by Arthur Robert Kenney-Herbert, published in 1885, is a cookbook specifically designed for Anglo-Indian exiles living in colonial India. It offers a comprehensive guide to Anglo-Indian cuisine, blending British cooking styles with local Indian flavors. The book contains thirty chapters covering various aspects of cooking, including traditional recipes, techniques, and tips tailored to the tastes and dietary needs of the Anglo-Indian community. Kenney-Herbert emphasizes “reformed” cookery, promoting healthier and more refined methods while preserving the essence of Indian spices and ingredients. It remains an important historical reference for colonial-era culinary practices in India.