Description
About The Book: Bengal Sweets (Second Edition) by J. Haldar is a classic culinary text that captures the richness of Bengali confectionery. The book provides detailed recipes for traditional sweets like rasgulla, sandesh, and mishti doi, showcasing Bengal’s unique artistry in dessert-making. Haldar not only lists ingredients and methods but also highlights the cultural value of sweets in festivals and daily life. This edition preserves heritage recipes, making it both a practical guide and a record of Bengal’s culinary traditions for future generations.
