Tingling Chaat & Tempting Snacks

Cooking is an art; it comes with experience and practice. Indian cookery is cherished with variety of recipes. Chaat and snacks form an indispensable form of Indian cuisine. As the name suggests, this book contains receipes of some tingling chaat and tempting snacks which are of mouthwatering taste. Written in lucid language by renowned cookery expert Sudha Mathur, these recipes will grace your kitty party, birthday party or any other memorable occasion and leave a tasteful impression on the persons who relish these.

Sudha Mathur, M.A. in Hindi, has special taste and inclination towards the art of cooking. Her essays on recipes and their methods of preparation have been published in different magazines for nearly fifteen years. Before this, she has to her credit several already published books on the art of cooking and the recipes.